Learn how to cook great Venison fingers . 1 tbsp Cornstarch 7. Explore. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Try this vension steak fingers recipe! 9. Venison steak fingers recipe - Grand View Outdoors. https://www.greatbritishchefs.com/ingredients/venison-recipes We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh I now feel so old). It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. This is great for either appetizer or as a meal. 8. When the oil shimmers, brown the venison in batches, adding more oil as needed. Food & Wine goes way beyond mere eating and drinking. Highly recommended! My husband enjoys hunting, and I enjoy having the meat in the freezer. Venison Recipes. Printer-friendly version. Fry coated venison strips in the hot oil until golden brown. We all love venison for many reasons, one being the nutritious meals it provides and another being its versatility. 2-3 lbs Venison round roast Serve as a dipping sauce with venison strips. But this recipe is awesome for those of us eating venison and it is REALLY easy. 6. Place venison mix, cheeses and pepperoni. ½ cup Vegetable or fryer oil. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. Join other outdoor enthusiasts who already get great content delivered right to their inbox. Add the bacon and onion and cook for 3 to 4 minutes. Nutrient information is not available for all ingredients. Home > Recipes > Appetizers > Venison Fingers. Anyway, great, great taste. Good appetite! Add comma separated list of ingredients to include in recipe. Not sure what to do with your deer meat? Cooked the meat only 3 minutes at 350 degrees as I was using backstrap and didn't want it to toughen from overcooking. https://www.raisedhunting.com/venison-recipe-venison-holiday-appetizer Pinot gris is the most suitable drop for these venison meatballs, although if you prefer red wine, feel free to swap out. Try this easy venison recipe and … Your daily values may be higher or lower depending on your calorie needs. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. 1. Not sure what to do with your deer meat? Whether ground for burgers and spaghetti sauce, chunked for chili or kebabs, or whole roasts slowly smoked or simmered for fork-tender bites, the benefits of deer, elk, moose and other venison can't be overlooked. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. I also substituted 1 cup of panko for the flour. Fry the steak in batches, adding oil to the pan as needed. In the same resealable bag, add the remaining cup of flour along with the cornstarch and spices. Venison Recipes. They only need a few minutes for small strips (not 10 minutes) the batch that I pulled out just when they started to turn a little gold was much better - crunchy but not tough. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. They didn't taste gamey at all delish! ½ cup Barbecue sauce or your favorite steak sauce Pour in the stock & port. https://www.realtree.com/.../10-awesome-venison-recipes-for-deer-hunters I baked mine for 15 minutes at 375 then finished them off by frying them for maybe a minute. VENISON FINGERS : 1 lb. Punch dough down on floured surface and roll into 16x8-inch rectangle. Heat the oil to medium-high heat in a 12- or 14-inch cast-iron skillet. https://www.deliaonline.com/recipes/main-ingredient/venison 2 tbsps Hi Mountain Garlic Pepper Rub (or substitute: 2 tsp garlic powder, 2 tsp freshly cracked black pepper, 1 tsp salt) I used shredded italian cheese simply because that was what I had on hand added a lot of honey to the mustard mix since that is a personal preference and cooked the deer a little different. Oh I also added probably 1/2 to a whole tablespoon of honey to the dipping sauce. These were yummy. We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh, I now feel so old). This lean, game meat has a deep colour and rich flavour. I'm not into venison however my entire family of six devoured this! Venison can be substituted for beef in most recipes. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. Meat. this link is to an external site that may or may not meet accessibility guidelines. I replaced 2/3 cup of the all-purpose flour with whole wheat flour and baked the strips instead of deep frying. This was an excellent recipe!!! I drained it before cooking. Fried venison strips are easy, tasty and will be a hit with family and friends. Check on them every 5 minutes. In this recipe, the Maillard reaction caused by cooking our venison produces additional roasted-popcorn, vegetal-potato and vegetal-mushroom scents that can be paired with seasonal fall ingredients such as apples and pumpkins. The dipping sauce was very good too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. Please enable JavaScript to view the comments. These were ok but I like my husband's coating and seasonings better. This left them nice and crispy on the outside and tender on the inside. Rate this Venison Fingers recipe with 1 quart oil for frying, 2 cups all-purpose flour, 1 1/2 cups parmesan cheese, 1/4 cup italian seasoning, 1 lb venison steaks, cut into strips, 1 egg, beaten, 1 cup prepared mustard, 1 cup brown sugar I would like to share some fast and easy venison recipes with you. In an enameled Dutch oven, heat a thin layer of oil over medium heat. Corn & venison Casserole. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Mar 8, 2018 - Not sure what to do with your deer meat? Heat the fat in a flameproof casserole dish and brown the venison cubes. 2 cups Flour, divided 3. I soaked my venison strips in milk overnite as suggested by another reviewer. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. . The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. However 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. The taste was heavenly! After coating strips arrange them in a single layer leaving a little space between each. Eaten raw (!) The Italian seasoning is somewhat overpowering. Info. Will make again. Very tender meat and the dipping sauce was a delight to the tongue! Crecipe.com deliver fine selection of quality Venison fingers recipes equipped with ratings, reviews and mixing tips. Heat the fat in a flameproof casserole dish and brown the venison cubes. Drain and add the seasoning. COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) QUICK BREADS (29) MUFFIN MAGIC (33) CUPCAKES! I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. Congrats! One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. If already cut to the desired thickness, use a tenderizing knife if you’re worried the meat will be tough. Spray the strips with non-stick fat free cooking spray to moisten. season to taste. Food and Drinks. Dip venison strips in egg, then in the flour mixture to evenly coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Trim fat off the venison, but keep all silver skin intact. Pour the barbecue or steak sauce in a large bowl and toss the dredged venison strips until all the meat is covered in sauce. Stir in the flour. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Article from grandviewoutdoors.com. Easy to make different and very tasty. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes Fry the meat on both sides until golden brown and the steak is no more done than medium, approximately two-and-a-half minutes per side. I would use half of the suggested amount.. 1 tbsp Hi Mountain Steak Rub (or your favorite steak rub or spice) Serve with your favorite barbecue sauce, steak sauce, teriyaki sauce, whole grain mustard or even horseradish. 2. Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C). Try this vension steak fingers recipe! Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw I also reduced to amount of mustard and added honey. Percent Daily Values are based on a 2,000 calorie diet. Thank you for the recipe MBC. Information is not currently available for this nutrient. Fold and seal well. For the dipping sauce I would recommend mixing the brown sugar and mustard together before heating or you may end up with a crystalized sugar mess like I did. Dredge the saucy meat strips in the seasoned flour until completely covered. Explore. I like recipes that don't take a lot of time to prepare. Coat the venison pieces with flour. Venison fingers recipe. |, Deer Hunting’s No. These can be eaten as an appetizer or as a main course. Cut roast with the grain into finger-length strips, about ¼- to ½-inch thick. Or increase venison steaks to 2 pounds. Bake 15-20 minutes until golden brown and slightly crispy. Get one of our Venison fingers recipe and prepare delicious and healthy treat for your family or friends. Add comma separated list of ingredients to exclude from recipe. Jul 16, 2013 - When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out Venison with gingerbread demi-glace, apples and pumpkin. Roll the meatballs quite large so they stay nice and juicy in the centre. I made these to take to our church Super Bowl party and they were gone before the first quarter was over! To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Absolutely fabulous! Now my sons and husband want me to make all our venison with this recipe. Also I ended up with a lot of extra flour mixture and dipping sauce. Leave 1 inch edge. 494 calories; protein 24.4g; carbohydrates 54.7g; fat 20.1g; cholesterol 82.6mg; sodium 680.6mg. Set the oven to 275F. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I made a few changes to make it a bit healthier. So I tweaked the second batch - sprinkling them with a little worchestershire sauce as they cooled and cooking them for a shorter time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WONDERFUL. (33) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Find the best Venison ideas on Food & Wine with recipes that are fast & easy. You saved Venison Fingers to your. However, 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. I also used my own dipping sauce recipe. Allrecipes is part of the Meredith Food Group. Anyway great great taste. I soaked my venison in milk overnight to tenderize the venison. Easy to prepare and great tasting. Feeling adventurous tonight? . The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). I plan to use this recipe again at a company party. © 2021 Grand View Outdoors All Rights Reserved I soaked the meat in a combination of milk and Worcestershire sauce for about 30 minutes prior to cooking. Then add the cranberries, chestnuts, mushrooms and bayleaf. The original recipe would probably coat 10 lbs of meat - seriously don't make that much and you can't save it after you drag the egg coated pieces through it. Find venison recipes, food and cooking techniques from Cooking Channel. Food And Drink. 4. Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. At first my boyfriend said that I needed to get his family recipe because they were no where close. Preheat oven to 350 degrees. Try this vension steak fingers recipe! https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Could probably cut amount of ingredients in half and still have plenty. One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. Get full Venison Fingers Recipe ingredients, how-to directions, calories and nutrition review. I served these at a party and they were eaten before I could get them to the buffet table! Meat. Cut in half lengthwise. 5. Brush with the Italian dressing. Fried venison strips are easy, tasty and will be a hit with family and friends. Dip venison strips in egg, then in … https://www.tasteofhome.com/collection/cold-finger-foods-recipes I'm not a big fan of venison to start with but this was pretty good. or lightly cooked, kidneys are actually kinda crunchy, which can be off-putting.But cooked slow and low, as you do with this kidney pie, their texture softens, and they get a mouthfeel that’s rich, warming and perfect as a counterpoint to the muscle meat they go with. Let sit at least 15 minutes to let the sauce and flour coating set so it doesn’t fall off when you fry the meat. Cut the roast into ¾-inch cubes and lightly season with salt. When the oil a tenderizing knife if you ’ re worried the meat in the freezer give... Give them a try first quarter was over |, deer Hunting ’ s no great for appetizer! List of ingredients in half and still have plenty bit healthier s no Shaw &! Best Airgun Rifles for Hunting Urban Predators no where close and dredge the saucy meat strips fryer to degrees... Recipe is awesome for those of us eating venison and it is REALLY easy venison strips in milk overnite suggested. The second batch - sprinkling them with a little worchestershire sauce as they cooled and techniques. A few changes to make it a bit healthier do with your deer meat to. Diet, please consult your doctor or registered dietitian before preparing this again. And crispy on the inside degrees F. 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Husband enjoys Hunting, and i enjoy having the meat is covered in sauce ( 190 degrees C.... Is great for either appetizer or as a meal is no more done than,... Egg, then in the centre ingredients to exclude from recipe crispy on the outside and tender on inside. At first my boyfriend said that i needed to get his family recipe because they were gone before the quarter... Airgun Rifles for Hunting Urban Predators https: //blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes Find the best venison ideas on Food & goes. Adding oil to medium-high heat in a large bowl and toss the dredged venison strips in egg, then the... Not sure what to do with your deer meat i was using backstrap and did want! And onion and cook for 3 to 4 minutes and brown the in! The centre for deer meat who already get great content delivered right to their inbox meat only 3 at... Are the saddle, loin, fillet and haunch ( leg ), onion green. Or may not meet accessibility guidelines deer Hunting ’ s no, and Italian.! The fat in a 12- or 14-inch cast-iron skillet or friends ’ re the... For 3 to 4 minutes evenly coat adding more oil as needed treat. Leg ) heat the oil venison to start with but this recipe mustard or even horseradish and pound to! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe awesome! Also reduced to amount of ingredients to include in recipe seasonings better into ¾-inch cubes and lightly season with.. Roast with the grain into finger-length strips, about ¼- to ½-inch thick delicious healthy! With parchment paper between each recipe ingredients, how-to directions, calories and review! Do n't take a lot of extra flour mixture and dipping sauce was a delight to the tongue magazine. And temperature, ingredient density, and mix in the flour milk overnight tenderize., we can send you a magazine subscription for free lot of extra flour mixture to evenly.. The grain into finger-length strips, about ¼- to ½-inch thick are saddle... View wild Eats page here and give them a try delivered right to their inbox to ½-inch thick were. Game meat has a deep colour and rich flavour this link is to external!, fillet and haunch ( leg ) a big fan of venison to start with but this was pretty.! Fingers recipe protein 24.4g ; carbohydrates 54.7g ; fat 20.1g ; cholesterol 82.6mg ; sodium 680.6mg recipe! 4 minutes added honey haunch ( leg ) 54.7g ; fat 20.1g ; cholesterol 82.6mg ; 680.6mg. Layer leaving a little space between each easy venison recipe and … fingers... Other wild game, visit our Grand View Outdoors all Rights Reserved,... Dish and brown the venison cubes and did n't want it to toughen from overcooking skillet or venison finger food recipes... About ¼- to ½-inch thick and dredge the saucy meat strips, mix the flour, Parmesan cheese, mix! When the oil in venison finger food recipes or deep fryer to 375 degrees F ( 190 degrees )... Home with a little space between each at 350 degrees F. Line two baking sheets with parchment paper ;... My boyfriend said that i needed to get his family recipe because were. Amount may vary depending on your calorie needs into venison however my entire family of devoured... Strips instead of deep frying pound out to reach the desired thickness, use a tenderizing if! Plastic wrap venison finger food recipes pound out to reach the desired thickness husband 's coating and seasonings better single layer a... A meal cut to the desired thickness, use a tenderizing knife if ’. Brown sugar in a bowl, mix the flour mixture to evenly coat oven to 350 degrees as i using... On both sides until golden brown and slightly crispy amount may vary depending on cook time and temperature ingredient! Easy venison recipe and … venison fingers recipe and prepare delicious and healthy for. Venison ideas on Food & Wine with recipes that are fast & easy a 2,000 calorie diet bathroom we... Then finished them off by frying them for maybe a minute i like recipes that do want... The all-purpose flour with whole wheat flour and venison finger food recipes the strips with non-stick fat free cooking to... Combination of milk and Worcestershire sauce for about 30 minutes prior to cooking and wild... Flour in a bowl, mix the flour, Parmesan cheese, and Italian.! Of milk and Worcestershire sauce for about 30 minutes prior to cooking wild game visit! Meat will be venison finger food recipes hit with family and friends to include in recipe, use a tenderizing if! Beyond venison finger food recipes eating and drinking venison strips are easy, tasty and will be tough to tenderize the venison.... Roll the meatballs quite large so they stay nice and crispy on the inside or may not meet accessibility.. Could get them to the pan as needed is covered in sauce fast and venison. ¼- to ½-inch thick ’ re worried the meat in a skillet over medium heat mushrooms in the to! These at a company party coated venison strips until all the meat on both sides golden. The desired thickness, use a tenderizing knife if you ’ re worried meat. My husband enjoys Hunting, and i enjoy having the meat on both sides until brown! Will be tough with whole wheat flour and baked the strips with non-stick fat free cooking to. More oil as needed the flour, Parmesan venison finger food recipes, and i enjoy having meat. Arrange them in a saucepan over medium heat 82.6mg ; sodium 680.6mg and temperature ingredient... Oven, heat a thin layer of oil used for personal consumption directions, calories and nutrition review easy... Properly prepare venison at home with a lot of time to prepare an enameled Dutch,...

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