The true key to making the best Pulled Pork Nachos is layering so it seems like we should talk about that first. Using a slotted spoon, transfer pork to a large bowl, discarding garlic and jalapeños. These nachos will be the hit of any family dinner, get together with friends and/or family, game day, or any other occasion! Made with slow cooked pulled pork and a dreamy, creamy Jalapeño Ranch dressing, these loaded nachos … Preheat oven to 500°F. Preheat the oven to 200°C, gas mark 6. Pickled jalapenos. Queso fresco or Cotija cheese, crumbled. If you prefer to make your own pulled pork at home, try this Slow Cooker Southwestern Pulled Pork recipe for Slow Cook Pulled Pork. Arrange layers of chips, beans, pork, and cheese on prepared baking sheet. Cover and lock lid and cook on high pressure for 40 minutes. Cook Time. Toss in garlic and jalapeños, then pour orange juice and … If you happen to not have any leftover pulled pork you can easily and quickly make Instant Pot BBQ Pulled Pork.. Just make them! 2 cups warm pulled pork (recipe below) Barbecue sauce (recipe below), to taste. Once you have your meat cooked, you’re ready to cook your tater tots! Ingredients. https://shewearsmanyhats.com/loaded-pulled-pork-nachos-recipe Pulled Pork Nachos… In an Instant Pot, toss pork with coriander, cumin, oregano and 1 teaspoon each salt and pepper. To serve: Cilantro-sour cream (recipe below) Salsa verde. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In an Instant Pot, toss pork with coriander, cumin, oregano and 1 teaspoon each salt and pepper. Cook on low for 8 hours or on high for 4 hours. How to Make Loaded Pulled Pork Tater Tot Nachos. Meanwhile, toss tomatoes with onion and fold in cilantro. PULLED PORK NACHOS What do we do with left over pulled pork? Loaded Pulled Pork Potato Nachos. As always, my opinions are my own! Cook on low for 8 hours or on high for 4 hours. Feel free to use other chips. Queso fresco or Cotija cheese, crumbled. 4.93 from 13 votes. Want to use grated cheese instead of queso? I’m always trying to think of new ways to repurpose leftovers into easy meals. All it takes is one selfish chip grabber to nab all the bait, leaving only dry chips and a few sparse shreds of semi-melted cheese. Pulled Pork Nachos 1 (8-10 oz) bag of tortilla chips 2 cups prepared shredded bbq pulled pork, or some of my famous (Best Crockpot BBQ Chicken) 1/4 cup thinly sliced red onion. 5 mins. Information is not currently available for this nutrient. Once the meat is cooked through, remove it from pot and shred it with 2 forks. These nachos are the perfect way to use leftover Instant Pot Pulled Pork! .. And of course, enjoy the Spiced Pulled Pork Nachos! If you’re cooking your own pork, place the pork shoulder in a crockpot with water and seasoning. Cheddar cheese sauce (recipe below), to taste. This pulled pork nachos recipe is perfect as a snack or appetizer. … This pulled pork nachos recipe is PERFECT for your Super Bowl game day party! Antonis Achilleos. Ingredients . Steps to make Pulled Pork Nachos Clean the grill and preheat to 400 degrees F. Place tortilla chips in cast iron skillet or on baking sheet lined with parchment paper or foil. The pulled pork alone in these nachos is full-flavored and delicious. Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes. Baked Pork Nachos. Cook under broil until cheese is melted and bubbly. Top with chopped pickles and … I like to make a big batch of pulled pork and freeze the leftover meat for these nachos, or BBQ pulled pork … Make them right now! pieces (you should have about 2 lbs total), plus 3 tablespoons fresh lime juice, divided, can (15-oz) low-sodium black beans, rinsed, plum tomatoes, seeded and cut into 1/4-in. You do need to fire up your smoker but the preparation of the nachos takes longer than the time it will be in the smoker. Pulled pork is the best eaten in a bun, with a side of slaw and baked beans. Pulled Pork Nachos. Matthias Schmitt. 2 cups warm pulled pork (recipe below) Barbecue sauce (recipe below), to taste. Learn how to season this Southern kitchen staple in five easy steps.

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