Step 2, Add eggs one at a time, mixing after each. Thanks for sharing that. Grease and flour a 9-inch glass piepan. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. A bite of Big Mama’s Egg Pie … Egg custard pie is a variation of this ancient recipe. Remove the lid and scrape the sides. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. I’d happily eat it! Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. It has the richness of whole milk and eggs and the perfume of a dusting of nutmeg but it is not overly sweet. Add margarine, vanilla and milks, beat. Super easy, so delicious and always a favorite. Blend 30 seconds. blender coconut pie, coconut custard pie, coconut custard pie that makes its own crust, how to make coconut custard pie, Cheddar-Kraut Pizza Recipe Is Deliciously Unique, Oatmeal-Carrot Scones With Bakeshop Taste, Lemon Teriyaki Chicken Makes a Quick Dinner. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. We would call this milktart in south africa, Reply The TOOTHPICK TEST. You will want your oven heated up to a nice 350 degrees. Mix first 3 ingredients together, then add rest. Step 1, In large bowl mix sugar, salt and flour together. If knife comes out clean, it… Prepare pie crust if making your own. When you finish baking this pie, I do advise to chill it thoroughly before attempting to cut it. DIRECTIONS. Let cool for 10 minutes. I’m sure most of y’all are familiar with our beloved buttermilk pies that run a very close second in both ingredients and preparation to this egg custard pie. https://thesouthernladycooks.com/impossible-pie-old-fashioned-recipe Coat the pan with a thin layer then sprinkle some flour over top the shortening and swirl it around until it adheres to the shortening. Pour into a well-greased 10-inch pie pan. https://www.allrecipes.com/recipe/12543/egg-custard-pie-iii Slice and serve with a dollop of whipped cream and a glass of bourbon. Thanks! Egg Custard Pie. Hi! You make it in one bowl and it makes its own crust! Set oven to 400 degrees F. 3. No need to put eggs in a separate dish first and mess up that dish. Once everything is well blended, pour it into your pie pan, sprinkle it with nutmeg and pop it into the oven for 40 to 45 minutes. The filling comes close to that of a sweet delicious flan (see my recipe HERE) but this dessert comes in a buttery flaky crust. Once you have combined your ingredients, mix away. Step 5, Pour into greased and floured pie (9 inch) plate. Step 4, Now add milk and mix slowly. Read more... Coconut Custard Pie That Makes Its Own Crust. https://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html It is that easy! So dang yummy. Now add the coconut and blend for a few seconds more to mix through. Cut out the inner circle, and then cut out the outer circle, leaving and extra 1/2 inch in width. Cover and blend until … This is really nothing more than egg custard baked in a pie crust. https://www.southernliving.com/desserts/pies/crustless-pie-recipes I also make a very good coconut cream pie that is delectable with more of a velvety cream filling. How to make it. Pour into pan. You can see... Everything else goes in. Fold in the apples, then pour mixture into a 9 inch pie dish. Pour into a well-greased 10-inch pie pan. To test for doneness, place the point of knife in center. I love that expression. Hello to South Africa!! Tag @beautycookskisses on Instagram and hashtag #beautycookskisses. We love our custard pies in the South! Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. And if you feel that strongly, I welcome you to come over and make a homemade crust for me. Makes its own crust, custard filling in center and browned coconut on top. Beat in the egg. 4 years ago, Very Cool, GabrielleD9. ½ cup self-rising flour (or ¾ teaspoon baking powder and ¼ teaspoon salt added to ½ cup plain flour) Add: 2 cups milk. Pour into greased deep dish pie pan. Add eggs before you add anything else. Allow to cool and refrigerate before attempting to slice it for the best results. Pour into pan. 2. Continue to beat until peaks form. Preheat oven to 400F. Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Egg custard pie is really a popular dish worldwide which means that finding the ingredients is as easy as pie. Mix well and pour into greased 9 inch glass pie plate. Always preheat so that when you get everything mixed together, it will be ready to pop into the oven. Weather you use a homemade pie crust or a store bought one, you can make a great custard pie. Set it to the side. Combine all ingredients in a blender. This site uses Akismet to reduce spam. Cover and blend until well mixed (about 15 seconds or so). Spread on custard to edges to seal pie. You’ve got a whole stick of butter in this recipe. 1. Beat eggs, sugar and flour well. Bake for 30-40 minutes, you want the outer part of the custard … To check and see if you pie is done, stick a toothpick in the center, if it comes out clean, pie is done. Crustless Custard Pie Ingredients . WHAT IS EGG PIE? If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. sugar. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Cover and blend until well mixed (about 15 seconds or so). During baking, the coconut rises to the surface and that is what forms the crisp top layer. Spray pie pan with Pam or other nonstick spray. 1 ¾ cups sugar. 1 (9 inch) unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg, plus more for sprinkling; Instructions. Pre-heat oven to 400 degrees Fahrenheit. Did you make this project? In a medium bowl, cream margarine and sugar. Bake at 350 for 40-45 minutes until center is almost set. Mix in the cinnamon, salt and flour; stir until smooth. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. This custard pie is similar to chess pie, but prepared in a wonderfully unique way! Before I start mixing the ingredients, you need to prepare you pan. This is one of the easiest desserts you will ever make. How to Make Magic Egg Custard Pie. Yes, I know, homemade probably tastes way better, but I’m a lazy baker. Put all ingredients in blender.Blend 30 seconds. Share it with us! If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. Bake at 350 degrees for 50 minutes. When you slice into the pie, you will notice that a crust has formed on the bottom of the pie. Insert knife in center, until it comes out clean. Custard pies can easily overcook, so our Test Kitchen recommends setting an alarm for 5-10 minutes before the desired bake time to check on the custard. Learn how your comment data is processed. 1 stick butter or margarine, melted. When it bakes, it forms its own bottom crust (which has the texture of pastry) and also forms a crisp top crust. Grease and flour a 9 inch glass pie pan. Grab a paper towel and get some shortening, I choose Crisco brand. Instructions Coat a deep dish pie pan with oil or butter. Freezing the pie crust before baking helps it keep its shape in the oven. Preheat oven to 350. Refrigerating it slightly helps further firm up this pie for better results when cutting pieces to serve. Bake 350 degrees for 40 to 45 minutes. Use a pie plate and a metal crust protecter. ?Well allow me to introduce you to the easiest egg custard pie you will EVER make. Fill the crust with the filling and bake as directed. The texture reminds us of flan without the caramel. In a bowl, mix eggs, sugar, extract, and salt- slowly add in the scalded milk and whisk it in to make the custard. Brush crust with beaten egg white and bake it for 7-8 minutes. Egg Pie is composed of two simple elements: lush, creamy egg custard filling and flaky, buttery pie crust. You can spare some. It's not a very sweet dessert. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. The texture may remind you of egg custard with a wonderful chew from grated coconut flakes. Love Coconut cream pie will make one of these to try /. In a nutshell, it's an egg custard type mixture with a few additions. Test with a toothpick, slender knife or a cake tester to see if anything sticks. Cutting it while it is still warm can cause it to break apart. www.dishingwiththediva.com/recipes/recipe/56-custard-pie-makes-its-own-crust If I had to choose my favorite pie, it would be difficult to choose between this one and a coconut meringue , but I think the egg custard would win. Remove the lid and scrape the sides. 1 t vanilla or almond extract If you forget it, it still will taste amazing, I promise Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes. I’m going to try the recipe. Add whole milk to a saucepan and scald until just warmed, remove from heat – DO NOT BOIL!! Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … Put back in oven and bake till lightly … Egg Custard Pie Recipe. Step 3, Add lemon flavoring and then mix in butter, stirring until mixture is smooth. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. I love coconut. Now enjoy, might I suggest with a cup of coffee?? :), About: Human who loves learning from others and sharing what she knows, Yummy Peanut Butter Chocolate Chip Brownies. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. 1 ½ teaspoon vanilla. Be sure all areas are covered. Pie will rise but will settle as it cools and … https://www.yummly.com/recipes/egg-custard-pie-with-no-crust Bake at 350 for 45 minutes or until set. Trace the outer edge of the pie plate. Now add the coconut and blend for a few seconds more to mix through. You add the following ingredients in one bowl and one time. I hope that when you’re in the mood to bake that you will also want to try that recipe as well. Pie crust. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Oh my goodness.. this looks good! Beat well. Yup! Thanks for the recipe! Sprinkle nutmeg or cinnamon on top. Mary here, just another friendly beauty crazed blogger and self-confessed perfumista. No Fuss, No Muss, Makes It's Own Crust Egg Custard Pie: Greetings Food Fans, Do you like egg custard pie?? 2 cups of milk1 cup of sugar4 large eggs½ cups of flour6 tablespoons of butter or margarine (not spread)1 teaspoon of vanilla extract½ teaspoons of salt1 cup of grated coconut flakes. Be sure all areas are well covered. Well allow me to introduce you to the easiest egg custard pie you will EVER make. Cornmeal usually serves as an additional stabilizing ingredient, while an acid ( buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a … 4 eggs ; 1 cup Sugar ; 2 teaspoons Vanilla Bean Paste (or vanilla extract) ½ cup Butter (melted) ½ cup all-purpose Flour ; Pinch of Salt ; 2 cups Milk (warmed) Preheat the oven to 350° F / 180° C / gas mark 4 and grease a 9" pie dish Combine eggs, sugar and vanilla in a large mixing bowl. Change oven temp to 400 degrees F. Beat egg whites until foamy and slowly add 3 Tbsp. This pie makes its own crust. To make your own crust protecter, use a Sharpie to trace the inside bottom of the pie plate onto a sheet of aluminum foil. Egg custard baked in a 350-degree oven for about 50 to 55 minutes, you want outer. Pie pans.Sprinkle with nutmeg.Bake at 350 for 40-45 minutes until center is almost set saucepan and scald just! It 's an egg custard pie that makes its own crust custard with a cup of coffee? mix in the to... 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